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NYT > Food
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The Best Christmas Brunches Start With Croissants
Turn store-bought croissants into so much more with these effortless recipes for a crowd.
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How to Make Sun Bread, Celebrating the Winter Solstice
A joyful baked creation, taken from a children’s book, celebrates the return of longer days.
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Alcohol Brands Partner With College Football Teams
The high cost of amateur athletics has led to some unlikely partnerships.
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Dr. Jessica B. Harris Revisits Her Kwanzaa Cookbook
Dr. Jessica B. Harris revisits and expands “A Kwanzaa Keepsake,†her highly personal book from 1995.
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At the Rhode Island School of Design, Students Eat Their Homework
The Rhode Island School of Design uses recipes to teach the trial-and-error process of tweaking and refining a product.
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How to Make Scrambled Eggs for a Crowd
All it takes is one pot, two dozen eggs and 10 minutes of cooking to serve breakfast to a full house.
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Some of New York’s Best Pastry (and Plenty More) Is in Astoria
Levant, in Little Egypt, is an impressive addition to Steinway Street, a thoroughfare already thick with fascinating food choices.
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The Best Dishes in America of 2024
A perfectly beefy suadero taco, a studded arroz caldo and more of our favorite bites from a year of eating.
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American Kitchens Face an Uncertain Mix: Olive Oil and Tariffs
Trump hasn’t said whether he’ll move against imported foods, but the effects on oil producers and consumers are already being debated.
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The Most Popular Food Stories of 2024
From restaurant lists to indispensable cooking tips, these are our most read articles of the year.
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A Hanukkah-Ready Recipe That Does Everything Right
Inspired by a Ukrainian cafe and a mother-in-law’s classic, this take on kasha varnishkes is rich with caramelized onions.
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How to Cook an Effortless Christmas Dinner
Anchored by juicy braised duck and finished with an unforgettable family-size crème brûlée, this menu from Clare de Boer will have everyone talking.
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Wayward Fare Explores the Deep Mediterranean Pantry
F&F gets a more formal extension for pizza and more, Entre Nous offers 3,500 bottles of wine and more restaurant news.
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Mushroom Bourguignon, Ginger Sesame Granola and Fried Eggplant Heroes
Weekend kitchen shenanigans to keep everyone festive and fed.
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Chow Chow, the Trinidadian Christmas Staple, Is Worth the Yearlong Wait
Chow chow, a bright and bracing pickled relish, is essential to the holiday table in Trinidad and Tobago — and the perfect accompaniment to ham.
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The First-Ever ‘Where to Eaties’ Awards
The best place to wash your hands, the restaurant that will scare your parents and more 2024 superlatives.
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Most Popular Veggie Recipes of 2024
It was also a good year for easy, excellent bean recipes and cooking yourself cauliflowers.
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White Chicken Chili to Welcome Them Home
Lidey Heuck’s customizable, five-star chili replenishes and restores.
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Perfect Latkes, However You Like Them
My five-star latkes fry up either thin and crunchy, flecked with golden, crackling strands, or chubby and nubby, with soft, fluffy centers.
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This Holiday Roast Pork Recipe Is Totally Foolproof
Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what.
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Simply Having a Wonderful Weeknight Dinner
Recipes that live at the intersection of easy and fancy: salmon with salsa verde; chicken all’arrabbiata; BBQ pepper shrimp.
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How to Make the Best Baked Potato
A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim.
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Sweet and Sour, Festive and Fast
This cranberry-orange chicken works just as well for a quiet Tuesday dinner as it does a Friday night gathering with friends.
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Perfect Broiled Salmon, Beef Chow Fun and Mushroom Smash Burgers
A list of excellent recipes to cook this week (no need to check it twice).
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It’s Time for Nutella Tres Leches Cake
Though, to be fair, it’s hard to imagine a time when Rick MartÃnez’s chocolaty take on the classic dessert wouldn’t be welcome.
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